Course details

[August 9th to 17th] Main course is roast beef made with Japanese black beef. Sparkling wine and craft beer included.

[August 9th to 17th] Main course is roast beef made with Japanese black beef. Sparkling wine and craft beer included.

5000 Yen(Tax included)

  • 5items
  • 2-20persons
All-you-can-drink available

120 minute system (30 minutes before LO)

Our first ever Kuroge Wagyu roast beef plan♪ <Special offer! 7,400 → 5,000 yen> Start with a detox salad packed with enzymes, then our prized raw lamb tataki♪ And for the main course, a hearty Kuroge Wagyu roast beef♪ Comes with double perks of sparkling and craft beer *All-you-can-drink is available (last order 30 minutes before closing, for 2.0 hour seating).

Course menu

(Menu)

【SALAD】

Summer vegetable detox salad with enzymes

[APPETIZER]

Seared raw lamb and fresh fish carpaccio

[YAKIMONO]

Grilled skewers over binchotan charcoal

[MAIN]

Kuroge Wagyu beef roast beef

[SIDE DISH]

Today's final meal

*Please fill out any allergies in advance.Please note that we may not be able to accommodate your request.

All-you-can-drink menu

Draft beer
・Draft craft beer (special offer during the Obon period)
・■Wine (red and white)
・Red and white sparkling wine (bon festival special)
· Whiskey
・Kaku whiskey (on the rocks, with water, highball, ginger highball)
・■Lemon sour・Oolong highball
・Lemon sour ・Oolong highball
· ■ Cocktail
・Base: Cassis, Lychee, Peach ・Gin mixer: Soda ・Oolong tea ・Grapefruit juice ・Tonic ・Ginger ale
· ■ ■ soft drinks
・Grapefruit juice ・Vinegar juice ・Oolong tea ・Ginger ale
・■ Change to Platinum all-you-can-drink for +700 yen
・Sparkling will be added.
Available days for reservation
Monday to Thursday, Saturday, Sunday, and holidays
Length of stay
2 hours
Reservation deadline
Until 15:00 on the day of your visit

2025/07/30 update